Charcuterie Board

At a local sawmill, I choose logs and have the sawyer cut them one-inch thick,
on an angle. The pieces are dried for 4 months, using fans before being sanded
to 220 grit.

Several coats of hempseed oil are applied. Each board is then treated with 2 coats of our own hempseed oil/beeswax paste, a tin of which comes with the board.